Certificate from the manufacturer
Product: Rapeseed Cake
Production Type:  Expeller Type
Analysis	Result	Unit	
Scent	characteristic rapeseed cake, without extraneous smell	characteristic rapeseed cake, without extraneous smell	
Taste	characteristic of the cake	characteristic of the cake	
Appearance	loose mass	loose mass	
Crude protein	>34	%	
Moisture content 	<9	% 	
Crude fiber content	<16	% 	
Crude fat content	8	% 	
Insoluble ash in 10% hydrochloric acid	<1	%	

Certificate from the manufacturer
Product:  Soybean  Meal
Production Type:  Expeller Type
Analysis	Result	Unit	
Crude protein	44,5 – 45,0	%	
Moisture content 	<12	%	
Crude fiber content	<4	%	
Crude fat content	>5	% 	
Urease	0,1 – 0,25	pH	

Certificate from the manufacturer
Product: Soybean Cake
Production Type:  Expeller Type
Analysis	Result	Unit	
Scent	characteristic soybean cake, without extraneous smell	characteristic soybean cake, without extraneous smell	
Taste	characteristic of the cake, without a specific bean taste	characteristic of the cake, without a specific bean taste	
Appearance	loose mass	loose mass	
Crude protein	>39	%	
Moisture content 	<10	% 	
Crude fiber content	<6	% 	
Crude fat content	8	% 	
Urease	0,1 – 0,25	pH